About

“I have always wanted to work with Chef Storch and our new Taco Co. concept was the perfect opportunity. Matt worked at Tacos or What? Westport, CT in his teenage years and was inspired by his Grandmother’s restaurant in Mexico City! Matt’s professionalism, creativity and constant pursuit of perfection along with his amazing resume and accolades speak for themselves...”


Culinary Institute of America Hyde Park, NY

New York Times 3 & 4 Star reviews

Chopped Champion-Food Network

Best Chef Fairfield County-CT Magazine

Best Chefs America www.bestchefsamerica.com

So here we go...we are so excited! Your first step inside Taco Co. and you will know this is no ordinary Taco joint...A relaxed beach vibe where you can leave your worries at the door! No shoes? No problem! Well, we are ok with it, but the health department might frown upon it! So grab a menu and order away... 60 plus tequilas, handcrafted and frozen cocktails, fresh-pressed margaritas and our signature Frose Cuervo. From our groundbreaking tableside salsas, tacos with white corn tortillas made daily, to our soon to be famous giant burrito and fajitas, everything is made to order and served family-style to promote sharing. If you don’t wanna share, believe us, we understand! And we do not take reservations...all that stuff is too formal for us, however, we will gladly book a party on our mezzanine up to 50 people. So join us! We can’t wait to see you!

Cuz at Taco Co. “I Never had a bad day in my life” - Kurt A. Popick